Bissli Crusted Shnitzel Recipe here!


and here it is! The Passover bissli coated schnitzel! Schnitzel is, without a doubt, one of the most coveted dish in my kitchen.

This recipe is the Passover approved version of my baked schnitzel that I posted not too long ago...read below for this easy and delicious recipe...

Ingredients // between 10-14 chicken breasts

pack of Bisli

4 egg

s mayo (optional)

instructions // blend all of the Bisli in a blender or grinder until finely ground. P

lace the Bisli in a bowl.

In a separate bowl, mix eggs and mayo (I like adding mayo for extra juiciness)

get the workstation ready in this easy order:

plate of chicken breasts > eggs > Bisli > plate for ready made schnitzel.

in a conveyor belt motion. Dip chicken in egg wash, the Bisli, and place on a baking tray. Continue this process and place the tray full of coated schnitzel in the oven for about 15-20 minutes on bake at 350.

there you have it! The best version of schnitzel you will be trying this Passover ☺️


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