This easy Passover recipe you can be eating all year long...
5 ounces chopped dark chocolate
1 tablespoon honey
2 sheets matzo
1/2 cup coarsely chopped roasted unsalted pistachios
Flaky sea salt
Preheat the oven to 350°F.
Arrange matzohs on 2 large baking sheets in a single layer, breaking some in half to fit.
In a medium bowl, whisk together buttery spread and sugar and use all of it to brush tops of matzoh.
Bake, rotating trays halfway through, until sugar is lightly browned, 15 to 20 minutes. Set trays aside to cool completely.
Using a fork, drizzle matzoh all over with chocolate and then immediately sprinkle pistachios over the top.
Briefly chill the trays in the fridge until chocolate is set and then break or cut into pieces.
Store in an airtight container at room temperature until ready to serve!