Healthy Gluten Free Banana Bread Crumble Made With Your Blender!

I've never been a morning person, & now that I have two kids, I don't have much of a choice anymore. Half asleep, trying to chug my coffee down, I am struggling to prepare breakfast before a tantrum goes down. My kids aren't necessarily picky eaters, but they definitely know what they DON'T want to eat (It is usually the first thing I prepare for them, which I end up eating while making them a second breakfast). A common thing all kids tend to agree on is their love for sweets! I don't ever deprive my kids of it, but I make sure to let it be natural sweet products, such as fruit. I know, I know, there are one too many Banana Bread recipes online, and the ingredients all look a bit similar to each other. With trial and error, I finally made the most MOIST banana bread you will find out there, without using anything unhealthy. It's a perfect thing to bake on Sundays and it will last you all week (in my house it only lasts a max of three days) and the best part is, I made it in a blender and took me a total of one minute! Below is the only Gluten Free Banana Bread Crumble you will ever need! 

You Will Need 4/5 Ripe Bananas

2 CUPS Old Fashioned Oats

1TSP Vanilla Extract

3 TBSP Organic Maple Syrup

1 TSP Baking Soda

1/2 TBS Cinamon

2 eggs

1/3 CUP Almond Milk (or Coconut Milk)

Crumble topping 

4 TBS of Natural Ghee (or butter)

1/2 CUP Coconut Flour (or Almond Flour)

1 TBSP Cinnamon

4 TBS Organic Brown Sugar

-Melt the Ghee, and combine all ingredients in a bowl

-Put aside until ready to spread on top of Banana Bread


In a blender, combine all your ingredients together

Blend until creamy

*If too dry and lumpy, you can add more milk until consistency is smooth

Spray a loaf pan with any type of oil you prefer

Pour in a Loaf Pan (or individual Muffin Tins)

Bake in Oven at 350 for 15 minutes, remove and add crumble

Place Back in Oven for another 10/15 Minutes until top is golden Brown

Remove and let cool

Serve & Enjoy! 

#bananabread #glutenfree #breakfastrecipe