Tastes like Spring Lemon & Herb Chicken


If you are looking for a foolproof, family-friendly dinner, there is nothing better that beats a fresh & aromatic chicken roasting in the oven. If every season of the year can have a signature dish,this would hands down be the face of the perfect spring dinner. filled with light and fresh herbs, combined with the tangy flavors make it a match made in foodie heaven!

Enjoy this savory, lemony, moist and awesome roasted chicken! It’s a simple recipe I know everyone in your family will love.

INGREDIENTS

  • 1/2 cup Olive oil

  • 2 tablespoons chopped fresh rosemary or 2 teaspoons dried

  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried

  • 3 large garlic cloves, minced

  • 1 1/2 teaspoons grated lemon peel

  • Whole chicken, cut or whole

  • 2 cups baby potatoes

  • 1/4 cup dry white wine

  • 1 cup about canned low-salt chicken broth

  • Lemon wedges

  • Rosemary sprigs

HOW TO MAKE IT

  1. Preheat the oven to 425° & Combine olive oil, rosemary, thyme, garlic, wine and lemon peel in small bowl and stir to blend. Season to taste with salt and pepper.

  2. Rinse & Pat the chicken dry. Rub half of the herb mixture under the skin and the rest over the chicken; season with salt and pepper.

  3. Cut baby Potatoes in half, & spread it on the bottom of the entire pan.

  4. Scatter the onion, lemon, garlic cloves and herb sprigs and add 1/2 cup of broth. Add the chicken to the pan & roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.

  5. Serve & enjoy!

#springchicken #familydinner

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